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    ROLE OF PRUNING IN CITRUS, TIMING AND ITS IMPACT ON TREE AND FRUIT

    *Muhammad Shafique Khalid, *Muhammad. Amin, *Omer Hafeez, **Muhammad Umar and **Faheem Haider
    * PhD Scholar, Institute of Horticultural Sciences, University of Agriculture Faisalabad
    ** M.Sc Scholar Institute of Horticultural Sciences, University of Agriculture Faisalabad

    Pruning fruit trees is a technique that is employed by gardeners to control growth, remove dead or diseased wood or stimulate the formation of flowers and fruit buds. Pruning of tree fruits and vines is a horticultural practice handed down from ancient time. It has in common the objectives of manipulating various aspects of vegetative and fruiting behaviour. Some of the benefits traditionally attributed to pruning and girdling in the practical culture of citrus have been called into question by field research in the past few decades.
    PRUNING IN CITRUSCitrus is a perennial crop. As long as the trees remain healthy, they can flower and fruit for years on end, some times for as long as twenty or thirty years (Mazhar and Nawaz, 2006). However, if the trees are not maintained at a proper size, the height and canopy shape of mature trees in a citrus orchard will not be uniform and the branches will be too crowded. In a crowded orchard, disease and pests can spread quickly. Fruit quality tends to be poor, and trees may not bear fruit every year. A proper training and pruning program is essential for the maintenance of a healthy and productive orchard.
    Benefits of pruning in citrus
    The major benifits of pruning in citrus include:
    1. The total effective leaf area is increased resulting in increased photosynthesis by exposing the leaves to light and air.
    2. The water use efficiency and the conversion of available plant nutrients is increased.
    3. By removing diseased or infested branches and exposing leaves to light and air, a good training and pruning program helps control pests and diseases in citrus orchard.
    4. Proper pruning of the tree keeps it in the right size.
    5. It also increases the vigor of the tree, enhances its tolerance of various stresses, and helps maintain the most efficient balance between vegetative growth and fruiting.
    Pruning and skirting (removal of low-hanging limbs) affects on canopy temperature, relative humidity (RH), and fruit yield and quality of Orlando' tangelo trees (Citrus paradisi Macf. x Citrus reticulata Blanco). Pruning increased the percentage of large fruit and reduced the percentage of small fruit. (Morales et al., 2000).
    The alternate tendency exists across all varieties of the citrus. To attenuate alternate bearing, pruning and fertilization are processes the only options which growers can exploit. For pruning to be effective, it must be done after the end of an “off” or light crop year, i.e., prior to the season of anticipated high production. It should not matter whether the pruning is conducted before or after the bloom, as the results should be about the same, reduction in production during the season following pruning (Mazhar and Nawaz, 2006).
    Eissenstat and Duncan (1992) reported that total reducing and ketone sugars (free fructose, sucrose and fructans) in the fine roots were less in pruned than unpruned trees 20 days after pruning, but not thereafter. By 30 days after pruning, at least 20% of the roots of the pruned trees at a soil depth of 9 to 35 cm apparently died. By 63 days after pruning, root length density had recovered to that of the unpruned trees, although starch reserves were 18% less in the fine roots of pruned than unpruned trees at this time.
    Growers should select the correct time for the pruning. Since citrus trees are evergreen, they do not have a period of true dormancy. However, the metabolism of the tree is less active in the period after fruit harvesting. This period of reduced metabolism activity is the time to prune. Light pruning can also be conducted at other seasons to remove unwanted and overcrowded shoots.
    Tree age is another important factor that should be taken into account, because the tree’s response to pruning varies according to age (Mazhar and Nawaz, 2006). Therefore citrus growers have to recognize the characteristics of the different cultivars they are growing in order to select the best training and pruning system for their orchards.

    References:

    Eissenstat D.M and L.W Duncan.1992. Root growth and carbohydrate responses in bearing citrus trees following partial canopy removal. Tree Physiol. 10(3): 245-57.
    Mazhar, M.S. and M.A. Nawaz. 2006. Pruning as a tool to improve yields in citrus. Pakistan Horticulture. 4(1): 23-25.
    Morales, P., F.S. Davies and R.C Littell. 2000. Pruning and skirting affect canopy microclimate, yields, and fruit quality of 'Orlando' tangelo. Hort Science. 35: 30-35.
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    KINNOW MANDARIN: THE PREMIER CITRUS OF PAKISTAN

    *Muhammad Shafique Khalid,** Aman Ullah Malik,* Samina Khalid,* Omer Hafeez and *M. Amin
    * PhD Scholar, Institute of Horticultural Sciences, University of Agriculture Faisalabad
    **Professor, Institute of Horticultural Sciences, University of Agriculture Faisalabad


    Kinnow mandarin (Citrus reticulata Blanco) is one of the major citrus cultivars and is extensively grown in Pakistan. It was developed by H.B. Frost at California as hybrid (F1 generation) between King and Willow leaf during 1915; released in 1935 and was introduced in sub continent during 1943-44. The first plantation in Pakistan was made at Experimental Fruit Garden of Punjab Agricultural College and Research Institute Lyallpur (now University of Agriculture, Faisalabad). Since its introduction, it has flourished well under the agro-ecological conditions of Punjab, Pakistan. According to an estimate approximately 95% of the world Kinnow is being produced in Pakistan (Anonymous, 2011). The Kinnow fruit of Pakistan possesses superior taste, flavor and aroma and competes well with other citrus cultivars in qualitative and nutritive attributes as under:
    KINNOW MANDARIN THE PREMIER CITRUS OF PAKISTANØ Kinnow grown in Pakistan is naturally coloured, no chemical degreening is needed.
    Ø The fruit peel off very easily unlike other citrus members.
    Ø Kinnow mandarin fruits have higher juice contents i.e. 53% as compared to other citrus varieties e.g. Grapefruit (48.50%), Blood Red (37.7%). Even Kinnow is juicier than Clementine mandarin.
    Ø Kinnow has 18.59% more vitamin C as compared to Blood Red orange, 9.9% than Musambi and 6.65% than Grapefruit. Vitamin C protects against cancer by scavenging their causing compounds.
    Ø As far as minerals contents (calcium, iron, magnesium, potassium and sodium) are concerned, Kinnow possess 11.11% more calcium than Grape fruit, 14.50% than Blood Red and 16.27% than Musambi. Similarly Kinnow has 10.73% higher Magnesium contents than Grapefruit, 14.19% than Blood Red and 15.87% than Musambi. Iron contents are also 7.93% greater in Kinnow than Grapefruit, 11.47% than Blood Red and 28.30% than Musambi.
    Ø Kinnow mandarin is also loaded with photochemicals like antioxidants and phenolic compounds. Almost 16.18% high phenolic compounds are present in Kinnow as compared to Blood Red.
    Ø Kinnow has about 16.14%, 6.05% and 47.02% higher antioxidant activity than that of Blood Red, Hamlin and Lemon respectively. These compounds are very important due to their antiallergic, anti inflammatory, anticancer and antiviral properties
    Ø Kinnow mandarin is good source of Folic acid, β-carotene etc. Folic acid is recommended before and early pregnancy for healthy babies (avoiding neural tube defects). While β-carotene is important in immune response and also acts as antioxidant.
    Ø Consumption of Kinnow fruits can provide sufficient quantities of pectin in diet as juice sac walls and capillary membranes are effective source of pectin. Pectin affects several metabolic and digestive processes most important of them are its affect on glucose absorption and maintaining cholesterol levels. Dietary fiber also reduces the chances of colon cancer by absorbing carcinogen in gastrointestinal tract.
    Table 1: Biochemical profile of Kinnow mandarin of Pakistan
    1. Juice (%age)* 51-54
    2. TSS oBrix* 09-10.3
    3. Acidity (%age)* 0.55-1.0
    4. Ascorbic acid (mg/100ml)* 41-53
    5. Total Sugars (%age)* 7.2-7.5
    6. Total phenolics compound (ppm) * 852-1059
    7. Antioxidant activity (I %)* 65-73
    8. Calcium (mg/100ml)+ 0.750
    9. Iron (mg/100ml)+ 0.338
    10. Magnesium (mg/100ml)+ 7.48
    SOURCE: *Khalid and Malik (unpublished data); +Rashid, (2007);
    Variation exists for different maturity stages
    Table 2: Biochemical profile of other citrus varieties grown in Pakistan.
    Grape fruit Blood Red Musambi
    1. Juice (%age)** * 48.50 37.70 54.0
    2. TSS oBrix+ 7.50 10.0 10.5
    3. Acidity (%age) + 1.39 0.55 0.32
    4. Ascorbic acid (mg/100ml)+ 46.39 36.38 43.45
    5. Total Sugars (%age) + 5.3 5.55 8.51
    6. Total phenolics compound (ppm) ---- 255.0** ----
    7. Antioxidant activity (I %) ---- 49.1++ ----
    8. Calcium (mg/100ml) + 0.602 0.562 0.542
    9. Iron (mg/100ml)+ 0.287 0.268 0.188
    10. Magnesium (mg/100ml)+ 6.03 5.62 5.42
    SOURCE: + Rashid, (2007); ** Tounsi et al. (2010); ++Scalzo et al. (2004); ** *Ikhtiar et al. (2010)
    Variation exists for different maturity stages
    Table 2: Biochemical profile of citrus varieties grown in USA.
    Tangerine Clementine Navel Valencia Grapefruit Lemon
    Energy Kcal 53 47 49 49 32 29
    Total lipids (g) 0.31 0.15 0.15 0.30 0.10 0.30
    Carbohydrates(g) 13.34 12.02 12.54 11.89 8.08 9.32
    Dietary fiber (g) 1.8 1.7 2.2 2.5 1.6 0.4
    β Carotene (mcg) 155 ---- 87 ---- 552 3
    α Carotene(mcg) 101 ---- 7 ---- 4 1
    β Crytoxanthin, (mcg) 407 ---- 116 ---- 6 20
    Vitamin A IU(IU) 681 ---- 247 230 927 22
    Vitamin E (mg) 0.20 0.20 0.15 ---- 0.13 0.15
    Folate (mcg) 16 ---- 34 39 10 11

    SOURCE: USDA National Nutrient database (2010)
    It is clearly concluded from above facts and figures that Tangerine including Kinnow has higher energy, carbohydrates, carotenes, Vitamins, Minerals contents (Ca, Mg and Iron), Juice percentage, Phenolics compound and Antioxidant activity than other citrus varieties grown nationally and internationally. Its distinguished features like natural color, easy peel, aroma, size and good blend of TSS to acidity ratio is an asset and worth for consumer attraction and export of Kinnow from the country.
    References:
    Anonymous, 2010. U.S. Department of Agriculture, Agriculture research service data base for standard reference release 23. Available at: www.ars.usd.gov/ba/bhnrc/ndl. Date of retrieval: 25 Jan 2011.
    Anonymous, 2011. All about Citrus. Available at: http://www.pakissan.com /english/allabout/ orchards/ citrus/index.shtml. Date of retrieval: 25 Jan 2011.
    Khalid, S. and Malik, A.U. Fruit quality and storability of Kinnow mandarin (Citrus reticulata Blanco) in relation to tree age. (Unpublished data).
    Khan, I., Shah, Z., Saeed, M. and Shah, H. 2010. Phytochemical analysis of Citrus sinensis, Citrus reticulata and Citrus paradise. J. Chem. Soc. Pak., Vol. 32(6). 774-780.
    Rashid, A. 2007. Evaluation of organic acids and mineral contents in citrus juices. M.Sc (Hons) Thesis, National Institute of Food Science and Technology (NIFSAT), University of Agricutlure, Faisalabad, Pakistan.
    Scalzoa, R.L., Iannoccari, T., Summa, C., Morelli, R. and Rapisarda, P. 2004. Effect of thermal treatments on antioxidant and antiradical activity of blood orange juice. Food Chem. 85, 41–47.
    Tounsi, M. S., Wannes, W. A. Ouerghemmi, I. Jegham, S. Njima, Y. B., Hamdaoui, G. Zemnib, H. and Marzouka, B. 2011. Juice components and antioxidant capacity of four Tunisian Citrus varieties. J Sci Food Agric. 91: 142–151.
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    Mushroom: A Hidden Food Source for Hungry World

    Mushrooms with other fungi are something special in the living world, being neither plants nor animals. They have been placed in a kingdom of their own called the kingdom of Myceteae. But what are mushrooms? The word mushroom may mean different things to different people and countries. It has emerged that specialised studies and the economic value of mushrooms and their products had reached a point where a clear definition of the term “mushroom” was warranted.
    A Hidden Food Source for Hungry WorldIn a broad sense “Mushroom is a macrofungus with a distinctive fruiting body, which can be either epigeous or hypogeous and large enough to be seen with naked eye and to be picked by hand” Thus, mushrooms need not be basidiomycetes, nor aerial, nor fleshy, nor edible. Mushrooms can be ascomycetes, grow underground, have a non-fleshy texture and need not be edible. This definition is not a perfect one but can be accepted as a workable term to estimate the number of mushrooms on the earth. The most common type of mushrooms is umbrella shaped with a pileus (cap) and a stipe (stem) i.e. Lentinula edodes. Other species additionally have a volva (cup) i.e. Volvariella volvacea or an annulus (ring) i.e. Agarius campestris or with both of them i.e. Amanita muscaria. Furthermore, some mushrooms are in the form of pliable cups; others round like golf balls. Some are in the shape of small clubs; some resemble coral; others are yellow or orange jelly-like globs; and some even very much resembles the human ear. In fact, there is a countless variety of forms.
    The structure that we call a mushroom is in reality only the fruiting body of the fungus. The vegetative part of the fungus, called the mycelium, comprises a system of branching threads and cord-like strands that branch out through soil, compost, wood log or other lignocellulosic material on which the fungus may be growing. After a period of growth and under favourable conditions, the established (matured) mycelium could produce the fruit structure which we call the mushroom. Accordingly mushrooms can be grouped into four categories: (1) those which are fleshy and edible fall into the edible mushroom category, e.g., Agaricus bisporus; (2) mushrooms which are considered to have medicinal applications, are referred to as medicinal mushrooms, e.g., Ganoderma lucidum; (3) those which are proven to be, or suspected of being poisonous are named as poisonous mushrooms, e.g., Amanita phalloides; and (4) a miscellaneous category which includes a large number of mushrooms whose properties remain less well defined, which may tentatively be grouped together as ‘other mushrooms’. Certainly, this approach of classifying of mushrooms is not absolute and not mutually exclusive. Many kinds of mushrooms are not only edible, but also possess tonic and medicinal qualities. Mushrooms are devoid of leaves, and of chlorophyll-containing tissues. This renders them incapable of photosynthetic food production. Yet, they grow, and they produce new biomass. How? For their survival, for their growth, and for their metabolism, they rely on organic matter synthesized by the green plants around us, including organic products contained in agricultural crop residues. The organic materials, on which mushrooms derive their nutrition, are referred to as substrates. Mushrooms are a unique biota which assembles their food by secreting degrading enzymes and decompose the complex food materials present in the biomass where they grow, to generate simpler compounds, which they then absorb, and transform into their own peculiar tissues. These substrate materials are usually by-products from industry, households and agriculture and are usually considered as wastes. And these wastes, if carelessly disposed of in the surrounding environment by dumping or burning, will lead to environmental pollution and consequently cause health hazards. However, they are actually resources in the wrong place at a particular time and mushroom cultivation can harness this waste/resource for its own beneficial advantage.
    Mushrooms lack true roots. How then are they anchored into the substrates where we find them? This is affected by their tightly interwoven thread-like hyphae, which also colonise the substrates, degrade their biochemical components, and siphon away the hydrolysed organic compounds for their own nutrition.

    Promoting Floriculture

    By Dr S M Alam

    FLORICULTURE is fast emerging as a profitable venture and the country is also earning a sizable foreign exchange by exporting roses to Middle East and European countries.
    The local production of cut flowers is estimated at about 10,000-12,000 tons per annum. Roses are popular crop for both domestic and commercial cut flowers. They are harvested and cut when in bud and held in refrigerated conditions until ready for display at their point of sale.
    Both local and grafted roses are grown in all the four provinces of the country, but Punjab has lion’s share in production of grafted roses and supply to all the cities of the country.
    Promoting FloricultureRoses may be grown in any well-drained soil with optimum sunlight. Most rose varieties are grown by budding on lower portion of a plant and propagated from seeds or cuttings. Clay soils, warm temperatures are always preferred, and the rose plants grow best when not set among other plants. Cow manure is the preferred fertilizer for rose cultivation, but other organic fertilisers, especially composts, are also used.
    Rose plants usually require severe pruning, which must be adapted to the intended use of the flowers. Pattoki, a small town about 80-km south of Lahore, has emerged as a leading home for cut flower floriculture technology. More than one million pieces of cut flowers are sent daily from this town to all the major cities of the country. The availability of flowers and ornamental plants has recently increased with change in crop production priorities and rise in living standards. The availability of pick flowers of red rose in use since ages for garlands has increased manifold. Additionally, cut flowers for flowers arrangements have sprung up in market due to demand pull by the local consumers.
    The demand for long stem roses, tube roses, gladioli has tremendously increased. In order to explain the cultivation of these plants, import of quality hybrid flower seeds and planting material may be allowed free of duty to promote production of quality leading to export. The small items of machinery and shading nets to be used by the flowers and ornamental plant nurseries should be exempted from the levy of duty.
    Roses are best known as ornamental plants grown for their flowers in the garden and sometimes indoors. They have been also used for commercial perfumery and commercial cut flower crops. Some are used as landscape plants, for hedging and for other utilitarian purposes such as game cover. They also have minor medicinal uses. The majority of ornamental roses are selected hybrids. A few, mostly species roses are grown for scented foliage, ornamental thorns or for their ornamental fruit.
    Rose perfumes are made from attar of roses or rose oil, which is a mixture of volatile essential oils obtained by steam distilling the crushed petals of roses. An associated product is rose water which is used for cooking, cosmetics, medicine and in religious practices. Rose water made as a byproduct of rose oil production, is widely used in Asian and Middle Eastern cuisine. The French are known for their rose syrup, most commonly made from an extract of rose petals.
    By observing the rapid growth in cut flower export, this business can become Pakistan’s second largest export sector after textile if the government encourages the cut flower growers by facilitating them to provide better technology in the year round production, refrigerated transportation and exploring more foreign markets.
    The world trade of cut flowers runs in billion of dollars and Holland serves as the centre of cut flower business.
    The cut flowers trade is tremendously increasing due to its demand worldwide. The cut flowers importing countries are: Australia, Denmark, Dubai, France, Italy, Saudi Arabia, South Africa, Syria, Turkey, U.S.A. and United Kingdom and the major suppliers are Colombia, Ecuador, India, Israel, Kenya and Zimbabwe.
    Courtesy: The DAWN

    Beekeeping: Pests of honey Bees

    I. Introduction
    Honey bees are attacked by a number of enemies and take a heavy toll of bee life and their destructive activities result in desertion of hives by bees. Bee enemies are described under two categories namely insects and vertebrates. The control measures for each of these pests is different as the nature of their damage is different.
    ll. Insects
    Insects like ants, wasps, wax moths etc, pose a serious threat to bees. Ants take virtually everything in the hive, wasps and hornets generally cause the bees to abscond. The wax moth causes damage both to bee-colonies and to the bee products. A brief account of these enemies, with possible suggestions to reduce the loss and to acquaint the bee-keepers with knowledge which may be needed any time, is given here.
    1. Ants
    Beekeeping Pests of honey BeesVarious species of ants i.e.. Conponotus compressus (carpenter ant), Dorglus labiatus (red ant), Monomorium and Solenopsis spp (fire ant), have been reported causing problem to both traditional beekeeping with Apis cerana and to modem beekeeping with Apis mellifera.
    Damages
    Ants are among the most common predators of honey bees in India. Ants being highly social insects, they attack the hive en- masse, taking virtually everything in them. They take away honey, brood, pollen, dead bees and other debris. In addition to this destruction, they also cause nuisance and sometimes pain to the beekeeper as well.
    Control
    Some of the precautions to reduce the damage caused by the ants are given here.
    (i) Maintain the bee colony sufficiently strong enough. Usually populous strong colony succeeds in keeping the ants at bay.
    (ii) As the ants live in underground colonies, their nests should be destroyed by fumigating them with two to four table-spoons of carbon disulphide or by pouring into them 9 -10 litres of BHC suspension or 0.1 % Aldrin emulsion or 0.33 kg of 40% Chlorodane (wettable powder) in 15 litres of water and scaling them with mud. It should preferably be applied at a time when the bees are not active.
    (iii) Bee colonies can be kept free from ants by placing the hives on stands with their legs in earthen cups containing water. Since bees mostly drink from it, the water should be pure.
    (iv) The legs of the hive stand may be painted with used engine oil or wounded round with tape soaked in corrosive sublimate to serve as a good repellent for ants. This needs renewing once or twice a month.
    (v) A newly installed bee-hive should be visited frequently to check the invasion of ants.
    2. Wasps
    Several species of wasps, like Vespa orientals (yellow wasp), Vespa auraia (golden wasp), Vespa magnifica (black wasp), etc. are found in Indian plains and hills. The life cycle of the wasps mostly starts with fecundate female wasps, which starts making new nests in spring. The worker wasps, on emergence help their mothers and take over the field work, since wasps too are social insects like bees. The nest becomes populous during the monsoon and autumn. The population of a nest is at its peak during autumn. At tile end of autumn, all types of wasps, except fecundate females die out. The fecundate females pass their winter under the cover of nooks and crevices and start building nests in coming spring.
    Damages
    Wasps are predaceous by nature and catch bees from blossoms or at the entrance of a hive. Weak colonies become their special targets. The attacking behaviour of the wasps is described in three phases (i) hunting phase, (ii) slaughtering phase and (iii) occupation phase.
    Hunting phase
    Initially a hunting phase is observed, when the wasps capture the slow -flying bees or one bee at a time. It happens usually near the entrance of a weak colony's hive or bee flying near the flowers to collect pollen or nectar.
    Slaughtering phase
    If the colony is found to be weak one, a slaughtering phase sets in. A few wasps 30 -50 in number attack a weak colony en-masse, using their strong jaws to maul the bees and dropping the dead on the ground. If this phase continues long enough the colony under attack would have lost most of its defender workers. The colony becomes very weak to resist any attack by the wasps.
    Occupational phase
    In a very weak colony, the wasps invade and occupy the inside of the hive. They consume, all honey, brood and carry them to their own nest.
    Control
    The following precautionary measures are suggest to reduce tile risk of wasps.
    (i) The best method to get rid of wasps is to kill the fecundate females early in the spring, when they start making new nests. A part time workers team can be arranged by co-operatives or big apiaries or government, for killing queen wasp in an area before the breeding season.
    (ii) Destroying all the nests of the wasps in the vicinity of the apiaries. This can be done in two ways, one by burning with kerosene torch and second by fumigation or spraying or dusting insecticides like 5% benzene hexachloride emulsion or 10% D.D. T. Sometimes it is difficult to find the nest of the wasps, since wasps can fly to a longer distance and come from a considerable distance in search of bees. This creates problem in finding the nest of the wasps. A simple technique to find the nest is to capture the wasp, tie a 15 cm long thread around its thorax and then it is released and followed till it reaches the nest. Then the nest is destroyed as mentioned above.
    (iii) An effort to kill the wasps at the entrance of the hive with the help of fly flappers or wooden strips is sometimes useful in the early spring. But generally it is time consuming and laborious.
    3. Wax moths
    A number of moths, like Galleria melionellas (the greater wax- moth), Achroia grisella (the lesser wax-motIl), Ephestia kuhniella (flour moth), Ephestia cantelia (fig moth), Plodia inter-punctela (meal moth), etc, are noticed in combs, but their damage is occasional. The greater wax -moth is by far the most serious threat to combs, while the lesser wax -moth is a comparatively minor pest. The life cycle of the greater wax-moth may be completed in six -weaks to six months. This depend upon climate temperature and nature of the natural food. At normal temperature of 30 -35 0 C, an egg may become an adult in about seven weeks. The pest remains active from March to October. In localities with comparatively warm winters, all stages of the pests are met within hive through out the year. The most probable period of emergence of adults is in March and April. The males and females mate within a day and female then enters the hive usually at night and lay egg-clusters in hidden places like cracks and crevices and sometimes in open surface.
    The incubation period of eggs at 350 C is about a week. Young caterpillars are exceedingly active and cause much damage. How long they live in caterpillar condition depends upon temperature and abundance of proper food. It may vary from a month to five months. The pest hibernates in store combs (honey combs) in the caterpillar form and pupal form. Depending upon the temperature, the adult moths may emerge in a week or after two months.
    Damages
    Wax moths are most destructive in warmer areas. The preferred food of the wax moth larvae is the larval skins and the pupal cases that line the brood cells and pollens. In the process of securing these portions of the comb the larvae tend to destroy the whole comb with bored pathway, and leave a trail of faecal matter and webbing. The grater wax moth larvae do even greater damage when they pupate. Its caterpillar eats old combs, propolis, pollen, cast larval skins and other such proteinaceous matter, but they cannot live on pure bee wax. They have no use of honey or brood but the bees emerged from such larva infected hives are mostly malformed. Larvae may tunnel through newly built comb, but gradually shrink in size and eventually are starved to death because they cannot digest pure beeswax.
    Almost all colonies of Apis indica, Apis dorsata, Apis flora and Apis mellifera are infested with this pest chronically and the caterpillars actively sabotage or undo the work of colonies continuously. They suddenly acquire a dangerous importance during a dearth period and the monsoon and make the colonies desert their nests. The deserted colonies become further source of infection for newly established colonies or swarms.
    The first indication of the entry of the female moth and development of the larvae in the hive or comb is the presence of small masses of minute particles of wax outside the holes of the hive. Later, faint webbings are perceptible over some cells of the comb. When infestation has progressed far enough, silken tunnels with caterpillars wriggling in them are noticed and eventually the whole comb is a mass of webbings in which the excreta of the caterpillars is enmeshed. In severe cases of infestation, further brood rearing is topped, field work is virtually suspended and the colony deserts.
    Control
    No practical chemotherapeutic measures exist for controlling the wax moth in live honey bee colonies. Some of the preventive measures are given here.
    (i) A newly established colony can be kept free from infection by the vigilant beekeepers, who do not allow culprit female moths to enter the colony, by reducing the size of the entrance gate. The bee keeper should be skilled enough to remove the caterpillars and keep the hive clean by removing debris consisting of gnawed pieces of comb, fallen wax scales, loose pollen pellets on the bottom board.
    (ii) Strong populous, colonies are more liable to resist the pest attack. Weak colonies should be strengthened by adding brood frames and their queen replaced.
    (iii) The hive resistance can be increased by keeping the hive tight fitting and by obliterating the cracks and crevices with a mixture or rosin and puttie used for fixing glass panes or moulding clay or bee wax.
    (iv) All tile combs which the bees do not cover with brood should be removed particularly during dearth period.
    (v) All space drawn combs should be kept in empty hive bodies in tiers and closed both at the bottom and top. The joints of hive bodies should be covered by gummed tape or wet clay and the stacks of 4 -5 hive bodies kept moth proof. The new stacks should be disinfected with sulphur fumes by burning sulphur over live charcoal at the rate of one ounce for 3.5 cubic feet space. Fumigation has to be repeated at fortnightly interval.
    (vi) After fumigation, the combs should be stored in moth tight hive bodies and para-dichlorobenzene (PDB) crystals, 103/2 cub. feet, or naphthalene flakes should be spread over the top.
    III. Vertebrates
    Various kinds of animals like toads, frogs, snakes, lizards, bee-eating birds, monkey, badgers, bear etc are enemies of bees and bee colonies. The destructive role of these amphibians, reptiles, birds and mammals is described below.
    1. Amphibians
    Amphibians like Hufa melanastictus (toads) and Rana limnoclzaris (frog) often attack and cause a substantial fall in colony population. The detection of this problem generally requires close observation. When toads and frogs are preying heavily on the bee colonies, they scatter in front of the hive entrance their faecal dark brown droppings. If these dry faecal deposits are spread apart with a twig or brush, the remains of bee parts can be seen, confirming the severe attack on bees by frogs and toads.
    Damages
    Continuous predation by toads and frogs, results in a loss of colony strength. Some colonies with moderate or relatively large worker populations can withstand the predation and subsequently recover their full strength. Weaker colonies are at considerable risk, The attacking patterns of toads and frogs are quite similar. On arriving at the colony, the amphibians wait in the vicinity of the hive entrance, preying on passing bees. Colonies close to the ground provide easy access to the predators, for which guard bees at the hive entrance are easy preys. If the attackers are small enough to squeeze through the hive entrance of a relatively weak colony, the outcome is of devastating bee colony.
    Control
    In some circumstances predation on honey bees by amphibians cannot be overlooked. The beekeeper should not look on the problem as a minor one. Some suggested control measures are:
    (i) placing the hives on stands 40 -60 cm high is usually sufficient as a protective measure.
    (ii) where large numbers of the predators tend to congregate near the colony, fencing it with fine mesh may be found necessary, and
    (iii) other methods such as trapping, baiting or poisoning have not been recommended.
    2. Reptiles
    Reptiles like snakes, lizards, geckos etc. are the most commonly found damaging commercial apiaries. Gecko gecko (tokag) is about 35 cm in length, lizards measuring about 25 cm from head to tail. Smaller lizards, such as the Hemidactylus frebatus (gecko) often hide in the empty spaces between the outer and inner cover of the hive. It sometimes stray very close to the hive or accommodates itself comfortably between the lid and the hive body.
    Damages
    Arboreal reptiles such as many geckos and snakes can attack bees either near the hive entrance or at the limbs of flowering trees visited by foragers. Lizards accommodated inside the hive find very convenient in feeding on bees indefinitely and causes the sudden loss of the queen from weak colony. Lizards prefer dead bees, they will eat live ones as well. A worker bee, acting as a scavenger, will pounce on an old, lazy or sick bee and try to tear the victim's wings. While this action is in progress, the lizard will rush and lick both of them up with its sticky tongue.
    Control
    Some preventive measures are given here
    (i) The beekeeper can do little to prevent the loss of foragers to the highly mobile arboreal reptiles, usually well hidden in the trees except to destroy as many of them as he can when he encounters them.
    (ii) Placing the hive on stand 60 cm high from the ground or arranging hanging hives in the apiary, is relatively safe from the reptiles attacking.
    (iii) Coating the legs of the stands with spent engine oil or grease can prevent the reptiles from climbing up to the hive entrance.
    (iv) A well-kept bee yard, frequently mowed, without dense bushes, shrubs and tall grasses, that offer safe hiding for the predators, has less chances of suffering losses from reptiles.
    (v) No salable chemical control of reptiles is available for use in an apiary.
    3. Birds
    Birds, which have been listed as attacking honey bees in India includes, Merops apiaster (bee-eater), Merops orientals, Dicrurus macrocercus (king crow), Cypselus spp (swifts), Lanius spp (shrikes) Picus spp(peckers), lndicatoridae sp. (honey guide), etc. They visit apiaries occasionally on cloudy days, and prey upon bees. The heavy traffic of bees flying in and out of the hives of commercial apiaries ovide an exceptional opportunity for insectivorous birds. Therefore, a large number of birds are attracted by this situation.
    Damages
    The level of damage caused by the apivorous birds varies considerably. An attack by a single bird or by a few together rarely constitutes a serious problem. When a relatively large flock descends upon a few colonies or an apiary, a substantial decline in the worker population may be observed. The degree of damage to the commercial apiaries by predatory birds depend upon the number of predators and intensity of the attack. The mere presence of a few predators in apiaries engaged in queen-rearing can inflict serious losses. The bee eaters sit on tree or telegraph wires near an apiary and pick the bees on the wings and do much harm. Sometimes as many as 40 bees have been found in the stomach of a bird.
    Control
    Some of the precautionary measures are described here.
    (i) While beekeepers regard insectivorous birds as pests, sometimes serious, other branches of agriculture generally do not consider them as their enemies. In fact, birds that prey on insects are mostly considered to be beneficial for farming. They help in the control of insect pests. For this reason, therefore, no attempt is made to solve the apiary's bird problems by mass killing of the bird predators.
    (ii) Where heavy predating birds on apiary bees tends to occur at fixed period, may be period of migration of birds, the most practical means of solving the problem is to avoid the birds, by relocating the apiary temporarily, until the birds migration period is over.
    (iii) Sometimes scaring the predating birds away from apiaries by shooting at them with sound producing riffle is suggested.
    4. Mammals
    Many group of mammals can be considered as enemies of the honeybees. They, generally prey on colonies for honey and brood eating. Sometimes the attacks are purely accidental or the result of animal curiosity. Some important mammals causing damage to the bee colonies, specially to apiaries which are placed in or near forests and are not properly protected are monkeys, bear, badgers and man.
    a. Monkey
    In several parts of the country, monkeys have been found opening the hives and consuming honey and brood. As a result, frames are destroyed and colonies abscond. Scaring the monkey away is the only recommended control measure for apiary.
    b. Bears
    Bears are undoubtedly the most important mammalian bee pest. The best known bear pest are the black bear, Euarctos americanus.
    Damages
    Bears cause much damage to bee hives as they seek honey and brood. They repeatedly visit an apiary, destroying one or more hives with each visit. They tip hives over and tear them apart to get to brood and honey frames, which they carry a short distance away before feeding.
    Control
    Some important suggestion to prevent the bear's entry into the apiary are mentioned here.
    (a) The best protection against damage is a sturdy electric fence around the apiary. Fences must be electric charged, and should be built before bear damage begins.
    (b) Another effective control measures is to place bee hives on sturdy bear proof platforms elevated above bear height.
    (c) Moving bee hives away once an apiary has been visited by a bear.
    (d) Shoot and trap the bears but it has only limited success and must be done by government officials.
    c. Badgers
    Badgers are omnivorous, which means they eat almost everything, including bees. The honey badgers, Mellivora capensis, can easily tear a man made hive apart. It is found in western India and many other parts of the world.
    Damages
    The badgers, mostly destroy the hives, lying near the ground surface. They rarely cause any trouble to bee colonies. They rarely cause any trouble to bee colonies. They prefer to digging out wasps even when the badger's den is in the apiary. When it begins to damage the colony it takes only a few seconds to damage the bee colony completely. It is known as one of the most destructive enemies of honey bee colonies.
    Control
    The important suggestions to prevent the damage caused by badgers are given here.
    (a) Fence the apiaries with great care, burying the fence at least 61 cm below the ground to prevent the badgers digging beneath it.
    (b) Place the hive high in the air beyond the approach of the predator.
    (c) Remove the badgers from the area of the apiary.
    d. Man
    The worst of all the enemies of the honey bees is man. In his attempt to improve his living conditions, man has caused and is still causing, great damage to existence of bees in nature. Man is clearing forest lands, clearing all bushes by burning, killing of bees by honey hunters, killing of bees by burning bushes, deliberately burning of bees so that man can live peacefully and spraying insecticides on bee pasturages are some of the unwanted activities of the man.
    IV. Conclusion
    Regular inspection of the bee colony and adopting preventive measures to ward of the pests is necessary for the successful maintenance of the apiary. Use of insecticides must be done judiciously as the honey bees also can get affected by the same. What is more important is a clear understanding of the pest problem for the bees. Once a systematic understanding is achieved each beekeeper finds his own way to control the pests.

    VERMICOMPOSTING: A Way to Recycle Food Waste

    Asad Manzoor*
    Department of Agriculture & Agribusiness Management, University of Karachi.
    Millions of tons of food waste are buried or burned every year at significant and considerable financial and environmental cost. Instead of dumping and wasting of your food scraps, you can recycle them with the help of worms. Vermicomposting (worm composting) turns many types of kitchen waste into a nutritious soil for plants. When worm compost is added to soil, it boosts the nutrients available to plants and enhances soil structure and drainage.
    VERMICOMPOSTINGVermiculture or Vermicomposting is derived from the Latin term vermis, meaning worms. Vermicompsting is essentially the consumption of organic material by earthworms. This speeds up the procedure of decomposition and provides a nutrient-rich end product, called vermicompost, in the form of ‘worm castings’.
    Vermicomposting, or composting with earthworms, is an excellent technique for recycling food waste in the apartment as well as composting yard wastes in the backyard. Worm bins located near a hot water heater in the garage during the winter will save many a trip through the snow to the backyard compost bin. Letting worms recycle your food waste also saves your back, because you don’t have to turn over the compost to keep it aerated.
    The most common types of earthworms used for vermicomposting are brandling worms (Eisenia foetida) and redworms or red wigglers (Lumbricus rubellus). Often found in aged manure piles, they generally have alternating red and buff-colored stripes.
    They are not to be confused with the common garden or field earthworm (Allolobophora caliginosa and other species). Although the garden earthworm occasionally feeds on the bottom of a compost pile, they prefer ordinary soil. An acre of land can have as many as 500,000 earthworms, which can recycle as much as 5 tons of soil or more per year. Red worms and brandling worms, however, prefer the compost or manure environment. Passing through the gut of the earthworm, recycled organic wastes are excreted as castings, or worm manure, an organic material rich in nutrients that looks like fine-textured soil.
    Vermicomposting food waste offers several advantages:
    1. It reduces household garbage disposal costs;
    2. It produces fewer odors and attracts fewer pests than putting food wastes into a garbage container.
    3. It saves the water and electricity that kitchen sink garbage disposal units consume;
    4. It produces a free, high-quality soil amendment (compost);
    5. It requires little space, labor, or maintenance;
    6. It spawns free worms for fishing.
    *asad@gardener.com 

    Mango crop doing well despite hailstorm

    THE mango crop this year is expected to be slightly affected due to hailstorm in Mirpurkhas and parts of Sanghar. However, according to assessment of research and horticulture officials, the crop yield will be by and large satisfactory since it’s doing well in other areas.
    Mango crop doing well despite hailstormBut farmers disagree. “An overall drop of 20 per cent is expected in production this year keeping in view the orchards affected by the hailstorm in Matiari and Mirpurkhas region”, says Nadeem Shah, who manages mango farms in these districts. Shah feels northern winds damaged the crop and that flowering was also affected this year which subsequently hit fruit setting.
    “Instead of proper flowering, we saw flushing (growth of new leaves) in the trees and powdery mildew caused shedding as well”, he says. The fruit, which usually arrives in markets by beginning of May, will now enter during the middle of the month. “We witnessed unusual rains in September especially at the time when monsoon season was supposed to end,” says Director General Agriculture Research Dr Atta Soomro, who doesn’t seem too concerned with this year’s storm reported in summer. “The storm was not that heavy that it may result in
    serious damage to crop”, he says.
    But Director, Sindh Horticulture Research Institute (SHRI) Noor Mohammad Baloch believes that not just district Mirpurkhas, but the entire division has been affected by the hailstorm. Since the orchards in Mirpurkhas district had remained under rainwater for a long time the underground water table rose in the absence of proper drainage system which damaged the yield. Resultantly, some farmers had to cut their trees.
    Baloch, however, agrees that drop in production would not be very significant since crop in other traditional mango producing areas is safe.
    Despite an extended winter season, Mango crop in districts like Tando Allahyar, Matiari, Tando Mohammad Khan and Nawabshah and pockets of Hyderabad and Jamshoro is progressing quite well. A few growers complained of minor pest attacks against the crop but this has not led to any considerable loss.
    A few mango growers sell their orchards to contractors for a certain period in exchange of a lump sum. Contractors then look after the orchards. Since they are usually not very well-versed with mango farming issues and also lack expertise on how to tackle the crop at different stages, it affects the production.
    Aslam Arain is one such contractor. He is managing a mango orchard in Husri area and another one in Tando Allahyar. He says that usually around one dozen trucks, each carrying 800 to 1000 mango boxes (weighing around 10 to 15 kg), are dispatched to the market.
    However, this year, the number may drop due to powdery mildew attack on the crop.
    “I did work hard to contain it, but somehow, it damaged the crop,” he says.
    This is why progressive farmers like Imdad Nizamani are against selling of orchards on contract basis, and believes that one needs to own
    one’s gardens to have a big production of quality mangoes.
    Mango is grown in Sindh on around 60,000 hectares. Previously, farmers had started cutting mango trees which were replaced by profitable crops like cotton and sugarcane. However, when they suffered losses especially in cotton, Soomro compelled farmers to revert to mangoes. According to Soomro growers who are opting for mango production now will have to wait for some years for the trees to mature enough to produce fruit. He adds that Sindh had always come up with impressive mango production figures in the past.
    Mirpurkhas district is considered home of mango production with highest cropped area. According to crop reporting centre of Sindh Agriculture Department, total area under mango cultivation increased to 60,467 hectares in 2012 from 60,055 hectares in 2011. The production in 2012 was recorded at 396,137 metric tonnes, according the department whereas in 2011 it was 391,781 metric tonnes.
     Source: The DAWN

    Indoor Gardening for Urban Living

    Stephen Gerard
    06-May-2013
    When the fruits of spring finally show their vibrant colors, cheerful sounds and eclectic smells, it is time for your garden to take full flight. If your place of residence looms between the shadows of the busy city streets, the constant presence of sunlight may be hard to come by. Today we are going to help guide you urban botanists on the road to harvesting beautiful plants, vibrant flowers and delicious fruits and vegetables from the comfort of your own home kitchen.
    Indoor Gardening for Urban LivingFor those who think gardening is only associated with the outdoors, you are sorely mistaken. Kitchen gardens have been around since humans first decided to grow plants. This type of garden is harvested for personal use and can bring excitement, beauty and unique flavor to your household. Not only is this form of gardening practical, but it allows you to keep a close watch on all of your plants, especially the ones you will be consuming.
    Choose your plants wisely
    Since your space is probably limited, you want to be smart when deciding what plants to harvest in your kitchen or indoor space. When you purchase plants, be aware of the amount of light it requires to grow and bloom. Since you will be dealing with an indoor space, the odds that your plant will receive more than 10 hours of sunshine is unlikely. You want to choose delicate plants that require moderate sunshine, usually 4-6 hours per day. When you’re planning your kitchen garden, you want to choose crops that are edible and colorful, like strawberries, cherry tomatoes, hot peppers, multi-colored fruit and a variety of vivacious foliage. Keeping your plants groomed and picking them often will allow you to maximize the amount of crops you plant and enjoy their flavors and colors every day.
    Herbs can complement any type of kitchen garden
    With any great meal come the spices and herbs that garnish them. When planting crops for your kitchen garden you should always include a few key herbs to add that extra kick of home-grown greatness to your dishes. Herbs like thyme, parsley, marjoram, oregano and basil are great to snip at whenever you’re throwing together a meal. Having these spices at your disposal will allow you to monitor their growth while cutting down on the amount of space you will need for important vegetables like peppers, tomatoes and lettuce.
    A colorful garden is a healthy garden
    When kitchen gardening comes to mind, we tend to associate our crops with ingredients we can use on a daily basis; like spices, tomatoes, lettuce, peppers and more. What many forget to realize is that flowers, just like plants, can add an absolutely exceptional flavor and smell to any dish. Edible flowers can help add vibrant colors to your kitchen while offering excellent aromas and garnishments for salads, cakes, soups and dinner plates. Here are some great edible flower choices for your kitchen garden: bee balm, monarda, borage, calendula, daylilies, lavender, roses, sweet pea and marigolds.
    When the confines of the urban jungle get you down, let it be known that your kitchen garden can provide plenty of superb sights, smells and flavors. Make sure to put your plants in a spot where they receive ample amount of sunlight, and don’t forget water.
    Author Bio
    Stephen Gerard is a Freelance Writer from Blooms Today who has an affinity for nature, bright colored vegetables and creating healthy and fresh dishes from his own harvested ingredients. 
    Note: Copy Rights @ agrinfobank.com . If you want to reuse this material please contact through us at email: contact@agrinfobank.com 

    Peaches: Strong season expected for Spanish stonefruit

    Spain is expected to see a 13.48% volume increase for its stonefruit crops compared to the 2012-13 season, Cooperativas Agro-alimentarias estimated. peaches_15949477
    Peaches2Of the predicted 1,502,097 tons (MT) of stonefruit to be produced, the greatest growth is expected from peaches (17.4%), donut peaches (17.4%) and nectarines (22.6%). Apricots were the only fruit category expected to fall, with a 13.2% drop.
    Nectarines will make up 34% of the crop while peaches will account for 20%.
    Intense rains in March and freezes in February were not expected to damage most crops, except for some early and very early varieties. Apricots suffered from pollination issues, as well as freezes and hail in key zones.
    This year brought the rainiest March on record in 70 years, just after 2012 brought the driest winter since 1937.
    Extremadura and Mediterranean areas have been particularly affected by the weather. The Extremadura region expects four to five day harvest delays and a delay of up to 15 days for cherries.
    Valencia, in contrast, expects a “normal” season for quantity and quality. Despite weather scares in Murcia, the area expects a better season than 2012 but with lower output than 2011. Fruit harvest for early and very early fruit in Murcia was expected to start seven days ahead of schedule.
    In Europe overall, peach and nectarine output is expected to increase about 4% over 2012 to 3,012,487 MT. Apricots are expected to drop 17% down to 498,868 MT.
    The top producing countries are all expected to drop for overall harvest, from Italy at a 2% decline to France with a 6% decline.
    Source: Fresh Fruit Portal
     
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