Pineapple is
one of the world's most unique and exotic tropical fruits, yet it is possible
to grow it in a temperate zone under controlled conditions; with the most
difficult part of the process just getting it rooted. Although you may not be
able to grow as large a plant as is grown on a plantation in Hawaii, the
following information should enable you to grow a healthy, attractive pineapple
for your home. And it makes a fun family project for the kids!
With some
patience, you can even grow a new pineapple from this plant. It takes about two
to three years, though, and even then some plants are difficult to get to
produce new fruit. However, I've searched the web and have provided below the
best techniques for improving your odds of harvesting a ripe & delicious
pineapple that will fill your house with its aroma. To make full-sized
pineapples, the plant will ultimately need to get about six feet across and six
feet tall. But, you can grow it as an interesting indoor plant and even get it
to produce fruit (albeit small fruit) without letting it take over the living
room :-)
Here is some
interesting trivia about your pineapple. The pineapple is a member of the
bromeliad family. As such it is related to Spanish moss and some interesting
ornamental plants sold in many nurseries. These ornamentals are interesting in
that they absorb water and nutrients from a water-tight reservoir formed where
the leaves come together, or by interesting absorptive hairs which cover the
Spanish moss and similar bromeliads, allowing them to draw water and nutrients
from the fog and dust in the air. The pineapple, however, uses its roots like
houseplants with which you are familiar and should be easy to grow if you treat
it like a normal houseplant that needs bright light.
There seems
to be no definitive site given for the original discovery of pineapples in the
new world. It is thought they may have originated in the northeastern area of
South America, near what is now known today as Guiana. There are several
different pineapples besides the grocery store variety. For example, an Ananas nana is one of the smallest,
about eighteen inches tall and grows in a six-inch pot. One of the showiest
pineapples is Ananas bracteatus,
tricolor. When mature it is about four to five feet in diameter and about the
same height. It flushes a brilliant pink at the base of its white and green
striped leaves. It also has pink recurved spines so caution must be exercised
when working around the plant. Our commercial pineapple, Ananas cosmos, var. Smooth Cayene is the one most people are
familiar with, but only in a can, as a fruit.
Things
You'll Need
- Pineapple
- Planting pot
- Soil
- Water
- Glass
- Fertilizer
- Time
- Sunlight
Step 1:
Obtain a pineapple with firm, green leaves (not yellow or
brown).
The fruit skin should be golden brown. Make sure it's not
overripe by gently tugging on the leaves. If it pops right off, the pineapple
is too ripe for this purpose. Make sure that there are no scale insects (they
look like small grayish spots) at the base of the leaves. Go to wherever you
like buying fruit from, whether it be a supermarket, farmers market, or from a
guy selling fruit on the side of the road. Buy a nice looking pineapple. Make
sure it's nice and ripe. Take the fruit home, and move on to the next step..
Step 2
Cut off the crown and strip some of the lower leaves so that
the stem is exposed.
Trim any fruit flesh without damaging the stem (that flesh could rot your plant
later). Take your pineapple home with you. Rinse the fruit off, then place it
on it's side on a cutting board. Take a knife and cut off the leafy top part of
the pineapple, along with an inch or two of the pineapple's meat. Set this
aside while you proceed to eat the rest of the pineapple.
Step 3
Turn it upside down and let it dry for about a week so that
the cut end and the leaf scars can harden
Take off leaves
Pull off the
outer leaves of the stem, leaving about six big leaves near the center of the
pineapple plus the small leaves that are in the middle. Put the crown aside for
a few days to dry out.
Step 4
Place in water
Put the crown in a glass of water until the roots start growing out.
Put the top
in a small bowl filled with about a half inch of water. The bottom of the crown
should be submerged, but the water should not touch the leaves.
Step 5
After two or
three weeks, the crown should be sprouting roots, meaning it’s ready to be
planted. Fill a container that drains with potting soil, and plant the crown.
Plant the crown in an 6-inch (15.2 cm) pot using light garden soil with a 30%
blend of organic matter. Press the soil firmly around the base of the crown
without getting any soil on the leaves. Place the bowl in a sunny spot—but not
in direct sunlight—for two weeks. Change the water every few days.
Step 6
Keep the plant moist (but not wet) in a sunny, warm and humid place where the night temperatures won't drop below 65ºF (18ºC).
If conditions are dry, mist the plant regularly
Step 7
Keep watered
Water the soil lightly once a week.
Water your
plant from the top, including the leaves, and set it in a sunny window. Keep the soil moist, but take care not to
overwater.
Pluck old leaves as they die in order to
provide light and air for the new leaves that are sprouting.
Step 8
Give it sunlight
Keep your budding pineapple in full sun for a minimum of six hours each day, and keep the room temperature at 60 to 75 degrees.
Step 9
Replant
After about
a year, replant the pineapple in a bigger pot. Be patient. It takes two to
three years for a pineapple to mature.
Step 10
Enjoy
