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    Showing posts with label Peas. Show all posts
    Showing posts with label Peas. Show all posts

    Anatomical Differences Between Crop and Weed

    The amount of spray retention by foliage after postemergence applications can affect selectivity. This selectivity is usually due to the crop plant’s having a waxy cuticle that repels the spray solution.Examples include onions, peas, cereal grains, Brassica vegetable crops, and conifers. Medium to high spray volumes usually provide better selectivity, and adding an adjuvant can decrease selectivity as a result of enhanced adhesion of the spray droplets. Anatomical Differences Between Crop and WeedDifferences in leaf shape, size, and orientation between weed and crop can provide some selectivity differences. This is most common for controlling dicot weeds in small grain crops (the grain leaves retain less herbicide because of shape, orientation, size, and granular epicuticular wax). Postemergence selectivity can be due to the growing point of the crop being protected from direct contact by the herbicide while the growing point of the weed is exposed. The best example is dicot weed control (growing point not well protected by emerging leaves) in small grains (growing point well protected by the whorls of emerging leaves). The herbicide must not have a high degree of phloem mobility for this selectivitymechanism to work. For more detail regarding the influence of plant morphology on herbicide absorption, see the review by Hess (1987).
    Preemergence selectivity can be due to a difference in root morphology between the weed and the crop. Grass weeds usually have a fibrous root system, whereas dicot crops usually have a taproot system. Thus,growth inhibitor herbicides, such as trifluralin, applied to the soil come directly in contact with the growing root tips in grass weeds, but not with those of the deeper-rooted dicot crops. For this selectivity mechanism to be useful, the water solubility and soil binding characteristics of the herbicide must be such that movement isrestricted to the upper soil profile.
    Morphology differences within stem tissue of grass plants can provide differences in selectivity. The growing point of many grass weeds (crabgrass and wild oat) are more exposed to herbicide-treated soil than wheat and barley where the growing point is protected inside the coleoptile.

    Ten Vegetables You Can Grow Without Full Sun

    When most people picture a vegetable garden, they imagine a spot that bakes in the sun all day. For some vegetables, such as tomatoes, peppers, and squash, this is the ideal site. What if we want to grow vegetables, but don't have a site like this "ideal" one available? There are plenty of vegetables that will grow well without full sun. Those of us who have shade can grow vegetables, too. Ten Vegetables You Can Grow Without Full Sun
    Basically, a good rule to remember is that if you grow a plant for the fruit or the root, it needs full sun. If you grow it for the leaves, stems, or buds, a little shade will be just fine.
    Keep in mind that no vegetable will grow in full, dense shade. The following crops will produce with three to six hours of sun, or fairly constant dappled shade, per day.
    1. Salad Greens, such as leaf lettuce, arugula, endive, and cress.
    2. Broccoli
    3. Cauliflower
    4. Peas
    5. Beets
    6. Brussels Sprouts
    7. Radishes
    8. Swiss Chard
    9. Leafy Greens, such as collards, mustard greens, spinach, and kale
    10. Beans
    In some ways, growing in a site with part shade is easier than growing in full sun. You won't have to water as often, and crops that are quick to bolt in hot weather, such as lettuces and spinach, will grow quite a bit longer given some shade.
    The best thing about knowing that these crops will successfully grow with some shade is that you'll be able to get more produce from your garden. Even if you're lucky enough to have an area with full sun that you can reserve for a vegetable garden, knowing which plants will take some shade will help you get the most out of your space. You can use that sunny space to grow the sun-lovers: peppers, tomatoes, eggplants, corn, and squashes. The other crops, those that do well in the shade, can be tucked in anywhere. Grow some beets or swiss chard in your part-sun perennial border. Grow some lettuce or radishes in a container or window box. Make use of the space you have, in both sun and shade, and you can easily double the amount of vegetables you would usually get.
    Having a shady garden doesn't mean you're destined to live a life devoid of fresh garden vegetables. By making the most of what you have, you can harvest lettuces, peas, and other tasty veggies from spring through fall.
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    Agro-management Practices For Enhancing Seed Yield and Quality

    Studies were conducted to evaluate the impact of agro-management practices on two Peas cultivars named Climax and Meteor during the year 2005-09. 
    The study was executed to find out best management practices, packing material and storage environment for better yield and quality seed production of Peas.There were six trials for determining irrigation, nutrition, seed maturity, seed storage and packing material for the Peas crop.Agro-management practices had significant effect on plant growth and yield attributes. These practices included, good seed bed preparation, proper seeding methods, proper irrigation, effective plant nutrition, timely harvest, proper storage conditions and accurate packing material. Peas are a good source of vegetable protein which is highly digestible. Although its nutritional aspects have been proved yet the factors which contribute towards seed yield and quality require a series of research projects for their detailed study.Seed is a basic unit in crop production as it influences the yield directly and indirectly by impacting the contribution of other inputs. Different irrigation frequencies like, I0 (Irrigation as needed by the crop; 13 irrigations applied), I1 (Irrigation up to flowering; 8 irrigations applied), I2 (Irrigation up to pod filling; 10 irrigations applied) and I3 (Irrigation up to seed filling; 12 irrigations applied) were investigated.Each irrigation of (7.5 cm) was applied with 10 days intervals.Their impacts on growth, Yield and quality attributes were studied.Seed vigour tests were also performed.Irrigation frequency up to seed filling stage was observed to be better for yield and quality of Peas seeds as compared to other irrigation frequencies. Nutrition to the seed crop improved seed yield and quality.Seed yield and quality of seed Peas crop was also influenced by varying plant nutrition requirements during its growth period.Out of various phosphorus and potash levels studied, phosphorus @ 120 kg ha-1and potash @ 100 Kg ha-1 gave better results for Climax as compared to other levels of phosphorus and potash. Different best results combinations of the above experiments are made to observe their performance and the best one are selected for Peas crop.The combinations of T0 (Irrigation up to seed filling) T1 (Irrigation up to seed filling + P120 kg ha-1) T2 (Irrigation up to seed filling + K100 kg ha-1) T3 (Irrigation up to seed filling + P120 kg ha-1+ K100 kg ha-1) were studied. T3 (Irrigation up to seed filling + P120 kg ha-1+ K100 kg ha-1) gave high seed yield in Peas as compared to other combinations. Peas seed crop was harvested at proper maturity stage. Maximum seed viability and seed vigour was achieved if harvested at correct stage of maturity. Peas seed harvested at different moisture % levels like, M1, (45%), M2 (40%) M3 (35%) M4 (30%) M5 (25%) M6 (20%) and M7 (15%) respectively. Determination of optimum seed harvest time by seed moisture content is used as a general recommendation for farmers as a clue to determine the optimum time of harvest to maximize seed yield and quality.Peas crop harvested at 25% moisture contents, gave better results as compared to other levels of moisture percentage. Seed storage is a basic requirement for Peas seed crop. In Pakistan particularly the seed of legume crops like Peas suffer from storage problem. Three packing material, gunny bags, plastic bags, paper bags and various temperatures, 0°C, 15°C, 20°C, and 25 °C were studied. 50% humidity was kept constant in storage.Best material and temperature are pertained for storage.Seeds were stored for six months. Seeds stored at 5°C in gunny bags gave better performance with respect to seed quality and vigour.
    Reference: Ashraf, Muhammad Irfan (2011) Determination of Agro-management Practices For Enhancing Seed Yield and Quality in Peas(Pisum sativum L.). PhD thesis, University of Agriculture, Faisalabad .
     
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