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    Showing posts with label Amazing. Show all posts

    30 Fun Facts About Plants

    By Deb Wiley
    Fact 1:
    Torenia, a shade-loving annual, is called the wishbone flower. Look for tiny wishbone-shape stamens inside the purple, blue or burgundy petals.
    Fact 2
    The world's tallest-growing tree is the coast redwood (Sequoia sempervirens), which grows along the Pacific Coast of the United States, mainly in California. Interestingly enough, it's not the world's oldest-growing tree; that award goes to a bristlecone pine (Pinus aristata).
    Fact 3
    Bamboo is the fastest-growing woody plant in the world; it can grow 35 inches in a single day.30 Fun Facts About Plants
    Fact 4
    Tomato juice is the official state beverage of Ohio, honoring the part A. W. Livingston of Reynoldsburg, Ohio, played in popularizing the tomato in the late 1800s.
    Fact 5
    Archaeologists have uncovered evidence that grapes were grown to make wine about 8,000 years ago in Mesopotamia (today's Iraq), although the ancient Egyptians were the first to record the process of making wine about 5,000 years ago.
    Fact 6
    During the 1600s, tulips were so valuable in Holland that their bulbs were worth more than gold. The craze was called tulip mania, or tulipomania, and caused the crash of the Dutch economy. Tulips can continue to grow as much as an inch per day after being cut.
    Fact 7
    Vanilla flavoring comes from the pod of an orchid, Vanilla planifolia. Though the pods are called vanilla beans, they're more closely related to corn than green beans.
    Fact 8
    The word pineapple.comes from European explorers who thought the fruit combined the look of a pinecone with flesh like that of an apple. Pineapples are the only edible members of the bromeliad family.
    Fact 9
    From a botanical standpoint, avocados and pumpkins are fruits, not vegetables, because they bear the plants' seeds. Rhubarb, on the other hand, is a vegetable.
    Fact 10
    Saffron, used as a flavoring in Mediterranean cooking, is harvested from the stigmas of a type of fall-blooming crocus, Crocus sativus.
    Fact 11
    Poinsettias, natives of Mexico, were brought to the United States in 1825 by the first U.S. minister to Mexico, Joel Poinsett, for whom the plant is named.
    Fact 12
    Small pockets of air inside cranberries cause them to bounce and float in water.
    Fact 13
    The flower of the titan arum (Amorphophallus titanium) is the largest unbranched flower in the world and can reach up to 15 feet tall. The bloom produces a smell like that of rotting meat, giving it the common name of corpse flower. A similar smell comes from Rafflesia, another plant that hails from the rain forests of Sumatra. Both plants developed their scent so they could be pollinated by flies; they don't compete with other blooms for butterflies and hummingbirds.
    Fact 14
    All parts of the oleander (Nerium oleander), a beautiful Mediterranean-native flowering shrub, are poisonous. Ingesting oleander leaves can cause gastrointestinal, cardiac, and central nervous system problems and possible death.
    Fact 15
    Iris means "rainbow" in Greek, and Iris was goddess of the rainbow in Greek mythology. Wormwood (Artemisia) was named after the goddess Artemis, milkweed (Asclepias) after the god Asclepius, and Hebe after the Greek goddess Hebe.
    Fact 16
    In France, May 1 is La Fete du Muguet, the festival of the lily-of-the-valley. The celebration includes giving bouquets of lily-of-the-valley to loved ones, wishing them health and happiness.
    Fact 17
    Angiosperm is the scientific name for flowering plants and refers to the seeds being borne in capsules or fruits. Nonflowering plants— pines, spruces, firs, junipers, larches, cycads, and ginkgoes— are called gymnosperms.
    Fact 18
    Snapdragon flowers resemble a dragon, and if you squeeze the sides, the dragon's mouth will appear to open and close.
    Fact 19
    A sunflower looks like one large flower, but each head is composed of hundreds of tiny flowers called florets, which ripen to become the seeds. This is the case for all plants in the sunflower family, including daisies, yarrow, goldenrod, asters, coreopsis, and bachelor's buttons.
    Fact 20
    The first potatoes were cultivated in Peru about 7,000 years ago.
    Fact 21
    Peaches, Pears, apricots, quinces, strawberries, and apples are members of the rose family. So are ornamental species such as spirea, mountain ash, goatsbeard, and ninebark.
    Fact 22
    Cranberries, Concord grapes, and blueberries are three popular fruits native to North America.
    Fact 23
    The difference between nectarines and peaches is that nectarines don't have fuzzy skins. You can graft peach branches onto a nectarine tree or nectarine branches onto a peach tree so you have both types of fruits.
    Fact 24
    The average strawberry has 200 seeds. It's the only fruit that bears its seeds on the outside.
    Fact 25
    Sulfuric compounds are to blame for cut onions bringing tears to your eyes. According to the National Onion Association, chilling the onion and cutting the root end last reduces the problem.
    Fact 26
    Garlic mustard is a member of the mustard family, not garlic. This invasive herb outcompetes native plants in the Eastern and Midwestern United States, posing a threat to other native plants and the species that depend on them.
    Fact 27
    Ginkgo (Ginkgo biloba) is one of the oldest living tree species; it dates back to about 250 million years ago. Dawn redwood (Metasequoia glyptostroboides) is another ancient species; it dates back about 150 million years. Both were known in the fossil record before they were found alive.
    Fact 28
    Trees are the longest-living organisms on earth.
    Fact 29
    Peanuts are not nuts, but legumes related to beans and lentils. They have more protein, niacin, folate, and phytosterols than any nut, according to the National Peanut Board.
    Fact 30
    The title for the world's hottest chili pepper remains contested. ‘Bhut Jolokia', 401.5 times hotter than bottled hot pepper sauce, earned the Guinness World Records title in 2007, but several hotter chilis claimed the title in 2011.
    Source:Better Homes and Gardens

    Nine-foot-long banana bundle


    A nine-foot-long bundle (buwig) of bananas which was measured by San Fernando City agriculturist Eduvijes Flores is examined by other agriculturists on Wednesday, July 10. The banana tree was planted by Lolita Abaigar and Virginia Miranda of Brgy. Catbagen in the capital La Union. Vic Alhambra Jr.

    Tomato’s Genome Sequence Finally Cracked!

    Tomato 1
     
    Though science has still not replied to the eternal question of whether tomato is a fruit or a vegetable, it has stepped closer to answering it. The full genome sequence of tomato has been discovered by an international team of scientists, working across nationalities. Not only has the team cracked the genetic code of cultivated tomato but also that of the wild variety. It is being hoped that this development would help farmers grow tastier and more nutritious varieties of tomatoes in the future.

    1) The Genetic Code

    The full genome sequence of tomato, Solanum lycopersicum, has been named “Heinz 1706” and it has been published in the science journal “Nature.” Describing the details of the genetic code, the scientists said that all the 35,000 genes of tomato are well displayed in this sequence along with their functional parts, orientation, types, and relative positions. The researchers found that the tomatoes were made up of about 35,000 genes, arranged on 12 chromosomes and each of those genes is responsible for any characteristic that tomato shows. The “Nature” article describes the genetic results, “The tomato genome sequence provides insights into fleshy fruit evolution.” Apart from the domesticated or cultivated tomato, the researchers have also been able to crack the genetic sequence of its wild relative Solanum pimpinellifolium. James Giovannoni, who works at the “Boyce Thompson Institute for Plant Research at Cornell University," shows his excitement through words, “For any characteristic of the tomato, whether it’s taste, natural pest resistance or nutritional content, we’ve captured virtually all those genes.” Giovannoni further adds, “Tomato genetics underlies the potential for improved taste every home gardener knows and every supermarket shopper desires and the genome sequence will help solve this and many other issues in tomato production and quality.”

    2) The Significance

    In the US alone, tomatoes are worth $2 billion pie of the market share and Britain dabbles in $980 million worth of tomato business a year. In the rest of the world too, tomatoes are an inherent part of daily diet in all forms. Therefore, their consumption depends, to a large extent, on their quality. It is no wonder then that the scientists are excited about the possibilities arising out of knowing tomato’s genetic code. One of the main benefits would be for the researchers to identify links between tomato genes and the characteristics like taste, shape, color and nutrition level shown by various tomatoes. The scientists will also be able to pinpoint the specific environmental factors that enhance or affect the overall health of tomato crops. Graham Seymour, a member of the scientific team working on this project, and a professor of biotechnology at the “Nottingham University”, explains, “Tomatoes are one of the most important fruit crops in the world, both in terms of the volume that we eat and the vitamins, minerals and other phytochemicals that both fresh and processed tomato products provide to our diets.”

    3) The Team Tomato 2

    It was an international collaboration between more than a dozen countries that was named the “Tomato Genomics Consortium” and was entrusted with the responsibility to identify the genetic sequence of this popular fruit/vegetable of the world. The researchers, who were members of this Consortium, belonged to various nationalities, such as Argentina, Germany, China, France, India, Israel, the Netherlands, South Korea, Italy, Spain, Belgium, Japan, United Kingdom, and the US.

    4) The Future

    It took the international Consortium many years and millions of dollars to find out the first genome sequence in case of tomato. However, the scientists are hopeful that further studies in this direction would yield results at a much less cost because they will have initial findings to work with. Besides, buoyed by the tomato findings, scientists are also ready to work on fruits like strawberries, apples, bananas, etc to identify their genome sequence and work for their improvement too. As Giovannoni explains, “Now we can start asking a lot more interesting questions about fruit biology, disease resistance, root development and nutritional qualities.”
    Tomato has many health benefits, especially when eaten raw. Now armed with the genetic information, it is going to be much easier for the scientists to provide significant inputs to the farmers to grow better varieties of tomatoes as well as other fruits and vegetables. As for that cup of salsa, it is gonna get better now!

    Read more at http://www.ifood.tv/blog/tomato-s-genome-sequence-finally-cracked#0p0AgEfPPI8EqMFi.99

    Tomato Genome Decoded: Researchers To Publish Fruit's DNA Sequence In Full

    By: Jennifer Welsh, LiveScience Staff Writer
    Published: 05/30/2012 01:07 PM EDT on LiveScience
    For years scientists have slaved away, trying to piece together the genes that make up the ripe, red goodness that is the tomato. They have finally published the fleshy fruit's genome in full.
    The genome of any species is the DNA code that is stored as a blueprint inside every cell of every individual of that species. The DNA letters, called base pairs, are organized into genes, which are translated into proteins, the building blocks and machinery of every cell.
    Decoding these genes can help researchers understand the different types of proteins found in organisms, and how these proteins make that species different from every other species. These kinds of insights from the genome could help crop researchers improve the yield, nutritional content, disease resistance, taste and color of tomatoes, they say.
    "For any characteristic of the tomato, whether it's taste, natural pest resistance or nutritional content, we've captured virtually all those genes," study researcher James Giovannoni, of Cornell University, said in a statement. "Tomato genetics underlies the potential for improved taste every home gardener knows and every supermarket shopper desires and the genome sequence will help solve this and many other issues in tomato production and quality."
    Generic and wild genomes
    The researchers sequenced the genome of the tomato species Solanum lycopersicum, of the variety "Heinz 1706," as their type tomato. These tomatoes possess some 35,000 genes arranged on 12 chromosomes (large arrangements of hundreds of genes packed into one strand), the researchers said.
    The researchers also sequenced the garden tomato's wild ancestor, Solanum Pimpinellifolium.
    Knowing the sequence of one tomato can help seed companies and plant breeders get a grasp on what makes different varieties, like heirloom tomatoes, different from the generic grocery tomato.
    Because the variability between two varieties is pretty small, it's easier to use the Heinz 1706 genome as a guide, and pinpoint the differences that lead to changes in color, taste, texture, size and shapethat distinguish one variety from another.
    Tomato vs. potato
    The genome is also important in learning why the tomato is so different from its genetic relatives in the nightshade family of flowering plants, which includes the potato, pepper and even coffee. Scientists want to know what genes have changed that gives each of these species their distinct flavor and look.
    "Now we can start asking a lot more interesting questions about fruit biology, disease resistance, root development and nutritional qualities," Giovannoni said.
    Tomatoes represent a $2 billion market in the United States alone. The USDA estimates that Americans consume, on average, more than 72 pounds (33 kilograms) of tomato products annually. Researchers have even developed a robot tomato harvester to go into space (or just use here on Earth).

    The tomato decoded: holds more genes than humans


    The tomato has always been a complex fruit. Or is it a vegetable? Either way. Tomato, tomahto, right?
    The tomato, which is considered a fruit by botanists and a vegetable to the US government, has been demystified by a consortium of plant geneticists from 14 countries who spent nine years decoding the tomato genome with the hopes of breeding better, tastier fruits.
    Specifically, the scientists sequenced the genomes of both Heinz 1706, a variety used to make ketchup, and the tomato’s closest wild relative, Solanum pimpinellifolium, which is grown in Peru, according to The New York Times.
    The researchers reported that tomatoes possess some 35,000 genes arranged on 12 chromosomes. "For any characteristic of the tomato, whether it's taste, natural pest resistance or nutritional content, we've captured virtually all those genes," James Giovannoni, a scientist at the Boyce Thompson Institute for Plant Research, told Phys.org
     
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