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    Showing posts with label Pest. Show all posts
    Showing posts with label Pest. Show all posts

    Pesticides are penetrating deep into plants tissues

    Over the last 30 years, the use of pesticides has spiked around the world. People now pour 2.5 million tons of these chemicals into the environment annually, contributing to a $35 billion industry run by global corporations. To make matters worse, the more people use pesticides, the more ineffective they become.

    Why are crop yields lost to insects greater than ever before, when pesticide use is at an all time high?

    Take a look at the citrus greening crisis happening in places like Florida and California. Citrus greening is a disease spread by the psyllid insect. This insect contaminates citrus trees by leaving a trail of bacteria that ultimately kills the trees. Florida is currently witnessing a 10 percent reduction in produce because of this.
    Problems like these exist because pesticides are killing beneficial insects, like lady beetles, that were created to feasts on pests like psyllids. By killing lady beetles, pesticides destroy a balanced ecosystem.

    So are pesticides doing more harm than good?

    Pesticides are ravaging the environment. Farmers and researchers are now witnessing the death of entire bee colonies because of pesticides. Billions of bees are disappearing from their natural environment, as they cannot handle the poisonous nectar they're pollinating from contaminated flowers.

    Systemic pesticides use on the risePesticides are penetrating deep into plants tissues: agrinfobank.com

    Some people are completely aware of pesticides' ability to disrupt the thyroid, adrenal and pituitary glands. These glands control hormones in the human body which guide the development, growth, gender, behavior, and reproductive systems.
    That's why some people wash their fruit and vegetables before eating them. The sad reality is that pesticides exist not only as residue, but are also pent up and stored inside plant tissues. In fact, systemic pesticide use is on the rise. These chemicals, first used in 1998, have now spread to most of the conventional food supply. Systemic pesticides travel from the soil and are absorbed into vegetation, moving through the xylem and extending into the leaves and flowers, where they infect pollen and nectar. Four classes of pesticides have become commonplace and include imidacloprids, which are applied to vegetables like tomatoes and leafy greens. Thiamethoxam is typically used as seed "treatment" for corn, but is now applied to soil for fruit and vegetables. Clothianidin is also a seed contaminant, used on canola, cereals, sugar beets, and potatoes. Dinotefuran is either applied to soil or sprayed directly on leafy greens, including cucumber crops.

    Stunning pesticide levels in USDA tests

    Tests conducted by the US Department of Agriculture from 1999 to 2007 report stunning levels of systemic pesticides in conventional produce. They found that 70 percent of broccoli and 74 percent of fresh lettuce contained imidacloprid residues. Heavy levels of thiamethoxam were found in strawberries and sweet peppers.
    Worse yet, the tests found imidacloprid levels of up to 550 parts per billion in eucalyptus nectar and pollen - three times the amount needed to kill honeybees!
    Water droplets that exude from a plant's surface also tested positive for systemic pesticides; plants are practically bleeding out chemicals!
    The Journal of Economic Entomology reports, "When bees consume guttation drops, collected from plants grown from neonicotinoid-coated seeds, they encounter death within a few minutes."
    Additionally, systemic nitroguanidine pesticides can last up to 500 days or more in soil, affecting the ecosystem for up to two seasons, poisoning water, soil, worms, beetles, and bees which all play an important role in a thriving environment.

    Four simple actions to make a difference

    • Stop using pesticides altogether and appreciate a balanced ecosystem.
    • Shop locally, but more importantly, shop organically. Put your money where your morals are.
    • Realize that the government is not protecting the population from harmful chemicals. Even though they have more regulatory agencies than ever before, big government is actually permitting these disease spreading, Earth-ravaging chemicals to persist.
    • Collectively make your voice heard by signing a petition. http://petitions.moveon.org/sign/ban-systemic-pesticide
    Sources for this article include
    http://petitions.moveon.org/sign/ban-systemic-pesticide
    http://www.motherearthnews.com
    http://www.panna.org/issues/food-agriculture/pesticides-on-food
    http://www.organicgardeningguru.com/pesticides.html
    http://www.panna.org/issues/food-agriculture/pesticides-on-food

    Plants calling for help

    When pests attack your plants, believe it or not, the plants advertise it to predators who eat those pests. Of course, they don't scream out, "Hey, there's food here!" Instead, they release volatile chemicals—natural substances that easily evaporate and diffuse through the air—that cue beneficial organisms to come over and take out the pests.Plants calling for help
    Scientists are exploring how plants use volatile compounds to attract pest predators. Researchers refer to these chemicals as herbivore-induced plant volatiles (HIPVs) because they are made in response to a plant-eating pest.
    Back in the 1980s, entomologists Marcel Dicke, Ph.D., of Wageningen University (then still a student) and Maurice W. Sabelis, Ph.D., of the University of Amsterdam, both in the Netherlands, were studying spider mites on bean plants when they had a crazy brainstorm. Did the infested bean plants have a mechanism for attracting predatory mites? As it turned out, they did.
    Since then, scientists have found that nearly all plants produce HIPVs. For example, corn can release HIPVs under the soil to attract nematodes that parasitize corn rootworms, or above ground to attract parasitic wasps that kill stem-borer larvae. It can even sound the alarm when a stem-borer egg is laid on a corn leaf, before any damage occurs.
    At the time, Dicke and Sabelis's discovery attracted little interest from plant breeders. Without realizing it, hybridizers sometimes bred the capability to produce HIPVs out of commercial crop varieties.
    But times have changed. Individual plant varieties vary greatly in their ability to produce HIPVs, Dicke says. "There are some varieties that cry for help and others that whisper for help." Growers who use beneficial organisms in pest control want varieties that can "shout" with HIPVs. Breeders are now working with cucumbers to select for greater HIPV production.
    Scientists also identified which volatiles corn produces when attacked by stem borers, and found that a legume in the genus Desmodium releases the same chemicals all the time. By intercropping corn with Desmodium and planting a grass attractive to stem borers around the perimeter of the field as a trap crop—a system known as "push-pull"—farmers in Kenya increased their yields more than threefold.
    The technology that works in Kenya may not help American gardeners who deal with different pests and beneficial insects. More research is needed into how HIPVs might help organic growers. In the meantime, knowing about HIPVs helps us understand how our plants defend themselves against pests—without pesticides.
    Originally published in Organic Gardening Magazine August/September 2013.







    Distribution and Management of Meloidogyne spp. On Okra

    The survey of 17 districts of the Punjab province of the country revealed that root-knot nematodes prevailed in 85.25% of okra fields with an average incidence of 38.89%. Hundred percent prevalence was recorded in Multan, Okara, Dera Ghazi Khan, Bahawalnagar, Vehari, Rahim Yar Khan and Rawalpindi districts and a minimum prevalence of 22.4% was found in Lodhran district. The incidence was above 60% in Bahawalnagar, Rahim Yar Khan, Dera Ghazi Khan and Vehari and was only 4.44% in Lodhran.
    Meloidogyne_incognitaThe severity of infection of the nematodes was highest in Bahawalnagar and Vehari, while it was lowest in Lodhran. Of the four most common root-knot species, M. incognita contributed 74.74%, M. javanica 24.02%, M. arenaria 2% and M. hapla 0.78%. Of the twelve cultivars of okra screened for resistance against M. incognita, none was found tolerant, highly resistant or moderately resistant. Two cultivars viz. Selection-31 and Okra Sindha were susceptible and the cultivar Punjab Selection was found highly susceptible. The rest of the cultivars showed moderate susceptibility towards the nematode. All the cultivars caused reduction in various growth parameters to varying levels over their respective controls. When the effect of different inoculum levels of M. incognita was investigated on the highly susceptible okra cultivar ‘Punjab Selection’, all the densities of nematode behaved differently. The reduction in growth parameters and increases in number of galls and egg masses were found directly proportional to the inoculum level as against, the nematodes build up which was found to be inversely proportional. 2 All the tested antagonists proved effective in controlling M. incognita and significantly increased the root and shoot lengths and weights and caused reductions in number of galls and egg masses. Pochonia chlamydosporia and Pasteuria penetrans were found equally effective at a concentration of 8 103 chlamydospores / endospores per gram of soil. Incorporation of leaves of Azadirachta indica, Calotropis procera, Tagetes erecta and Datura stramonium in the soil @ 25, 50 and 75 g / kg of soil controlled M. incognita to varying degree. A. indica and C. procera caused maximum reductions in number of galls, egg masses and reproduction factor (Rf) of the nematode resulting into an increases in various growth parameters.
    Reference: Muhammad Arshad , Hussain (2011) Studies on Biology, Distribution and Management of Meloidogyne spp. On Okra. PhD thesis, University of Arid Agriculture, Rawalpindi .

    A-Z list of Significant List of Plant Diseases and Pests

    Pests and Diseases


    Common name
    Scientific name
    Organism
    Affects
    Biosecurity program
    Emerging/ exotic/ notifiable*
    African citrus psyllid
    Trioza erytreae
    Insect
    All cultivars of Citrus. Murraya (native and ornamental forms of mock orange or orange jasmine) and a range of ornamentals.
    Surveillance
    Exotic2
    Siphoninus phillyreae
    Insect
    Ornamentals and fruit crops
    Surveillance
    Emerging*3
    Diaphorina citri
    Insect
    All cultivars of Citrus. Murraya (native and ornamental forms of mock orange or orange jasmine) and Bergera koenigii (curry leaf). Also a range of ornamentals.
    Surveillance
    Exotic*2
    Phyllosticta musarum and Guignardia musae
    Fungus
    Severe infection results in yellowing of the leaf, which withers and dies.
    Surveillance
    Exotic*2
    Mycosphaerella fijiensis
    Fungus
    Bananas
    Surveillance
    Exotic*2
    Orobanche ramosa
    Parasitic weed
    Broadleaf crops, broadleaf weeds, native plants
    Surveillance
    Exotic*2
    Banana bunchy top virus
    Virus
    Bananas
    Surveillance
    Emerging*3, notifiable*
    Xanthomonas axonopodis
    Bacteria
    Citrus
    Surveillance
    Exotic*2 , notifiable*
    Citripestis sagittiferella
    Insect
    Citrus and other plants in the Rutaceae
    Surveillance
    Exotic*2
    Candidatus liberobacter spp.
    Bacteria
    Citrus
    Surveillance
    Exotic*2 , notifiable*
    Oidium tingitaninum and O. citri
    Fungus
    Citrus
    Surveillance
    Exotic2
    Elsinoe australis
    Fungus
    Citrus
    Surveillance
    Exotic2
    Citrus tristeza closterovirus (CTV): mandarin stem pitting strains
    Virus
    Citrus
    Surveillance
    Exotic2
    Conopomorpha cramerella
    Insect of the family Gracillariidae
    Cocoa, rambutan and longan
    Plant Biosecurity and Product Integrity
    Emerging
    Wasmannia auropunctata
    Ant
    Environment
    Eradication and control
    Exotic*2, notifiable*
    Hylotrupes
    Insect
    Seasoned pine timber
    Surveillance
    Exotic*
    Solenopsis invicta
    Ant
    Environment
    Eradication and control
    Exotic*2, notifiable*
    Caused by
    Fusarium species
    In wheat mainly
    Fusarium graminearum
    andF.
    pseudogram-
    inearum
    Wheat and
    barley
    No
    No; endemic and sporadic
    Caused by Fusarium species
    Mainly Fusarium thapsinum and F. andyaze
    Sorghum
    No
    No; endemic and common
    Achatina fulica
    Gastropod
    Environment
    Surveillance
    Exotic*2
    Daktulosphaira vitifoliae
    Insect
    Grapes
    Surveillance
    Exotic*2, notifiable*
    Phakopsora euvitis
    Fungus
    Grapes
    Surveillance
    Exotic*2, notifiable*
    Phoma tracheiphila
    Fungus
    Citrus
    Surveillance
    Exotic*2
    Prontarinia spp.
    Insect
    Mangoes
    Surveillance
    Emerging
    Idioscopus nitidulus and
    I. clypealis
    Insect
    Mangoes
    Surveillance
    Exotic*2, notifiable*
    Fusarium mangiferae
    and other
    Fusarium spp.
    Fungus
    Mangoes
    Surveillance
    Exotic*2
    Spulerina isonoma
    Insect
    Mangoes
    Surveillance
    Emerging*3
    Sternochetus frigidus
    Insect
    Mangoes
    Surveillance
    Exotic*2, notifiable*
    Ceratitis capitata
    Insect
    Fruit and vegetables, esp. stone fruit
    Surveillance
    Exotic*2
    Bactrocera cucurbitae
    Insect
    Fruit and vegetables, esp. cucurbits and beans
    Surveillance
    Exotic*2, notifiable*
    Thrips palmi
    Insect
    Fruit and vegetables
    Surveillance
    Emerging*3
    Puccinia psidii
    Fungus
    Complete host range not known; however, it has been identified on Melaleuca, Syzygium and Eugenia sp.
    Surveillance
    Emerging*3
    Amyelois transitella
    Insect
    Citrus, English walnuts, pistachio, almonds and grapes
    Surveillance
    Exotic*2
    Panama disease
    Fusarium oxysprorum f. sp. cubense

    Fusarium species
    Fungus
    Bananas
    Surveillance


    Control
    Exotic*2, notifiable*


    Emerging*3
    Bactrocera papayae
    Insect
    Fruit and vegetables
    Surveillance
    Exotic, notifiable*
    Virus type P (PRSV-P)
    Virus
    Papaya and cucurbits
    Control
    Emerging*3
    Xylella fastidiosa
    Bacteria
    Grapes
    Surveillance
    Exotic*2 , notifiable*

    Virus
    Stonefruit
    Surveillance
    Exotic*2, notifiable*
    Potato cyst nematode
    Globodera rostochiensis (Wall.) Skarbilovich
    Nematode
    Potato plants and other members of the solanaceous plant family
    Surveillance
    Emerging*2, notifiable*
    Deanolis sublimbalis
    Insect
    Mangoes
    Surveillance and control
    Exotic*2, notifiable*
    Bemisia tabaci biotype B
    Insect
    Range of ornamental and crop plants
    Surveillance
    Emerging*3
    Scirtothrips aurantii
    Insect
    Ornamental and fruit crops, esp. citrus
    Surveillance
    Emerging*3, notifiable*
    Oligonychus ilicus
    Insect
    Range
    Surveillance
    Exotic*2
    Aleurodicus dispersus
    Insect
    Range
    Surveillance
    Emerging*3
    Thysanoptera : Thripidae
    Insect
    Vegetables and fruit
    Plant health pest and disease
    Emerging*3
    Liriomyza sativae
    Insect
    Common horticultural crops and ornamental plant species, esp. tomatoes, pumpkins and beans
    Surveillance
    Emerging*2
    Anoplolepis gracilipes
    Ant
    Environment
    Eradication and control
    Exotic*2
     
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